Shanghai Dahui Trading Co., Ltd.
Products
Contact Us
  • Contact Person : Mr. Chiang Jackie
  • Company Name : Shanghai Dahui Trading Co., Ltd.
  • Tel : 0086-021-60450228
  • Fax : 0086-021-60450229
  • Address : Shanghai,Shanghai,No.8,519 Lane,Liyue Road,Pujiang Town,Minhang District
  • Country/Region : China
  • Zip : 201114

Natural Cocoa Powder

Natural Cocoa Powder
Product Detailed
Related Categories:Cocoa Ingredients
1.Fat content:10-12% 2.Moisture: <5% 3.Ash: <8% 4.Fineness (200 mesh/inch) standard screening pass rate:>99.00

cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine, which function to dilate blood vessels and promote blood circulation. Consuming cocoa products is very beneficial to human health.Natural cocoa beans are used to go through screening, roasting, grinding, alkalization, sterilization, machine pressing, milling and other processes on imported hydraulic press machine production lines, to produce cocoa powder, which has natural cocoa fragrance.

According to fat content, cocoa powder is divided into high-fat, medium-fat and low-fat cocoa powder. High-fat cocoa powder contains 22-24% fat; medium-fat cocoa powder contains 10-12% fat; and low-fat cocoa powder contains less than 10% fat.Natural cocoa powder has PH value of 5.0-5.8 and strong natural cocoa aroma. In addition to direct application in chocolate and beverage production, cocoa powder can also be used in tobacco, pharmaceutical and other industries.

      Sensory Indicators:

Item

Indicators

Powder color

Brownish yellow to light brown

Liquor Color

Light brownish red

Fragrance and Taste

Natural cocoa fragrance, without burning smell, musty odor, or other odors

      Physical and Chemical Indicators:

Item

Indicators

Cocoa butter%

10-12

Moisture%

≤5

Ash (dry defatted)

≤8

Fineness (200 mesh/inch) standard screening pass rate

≥99.00

PH value

5.0~5.8

      Health Indicators

  

Item

Indicators

 Total number of bacterial colonies, colony/g ≤

5000

  Microzyme each/g ≤

 50

  Mould, each/g≤

 30

  Coliform colonies, colony/100g≤

 30

  Pathogenic bacterium

not allowed

Natural Cocoa Powder



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